The harissa/chilli sauce gives this recipe just enough heat - gorgeous! Serves 4.
Ingredients ...(Read more)
An amazing dish, full of different flavours.(Read more)
You can substitute the tempeh for tofu or seitan if you prefer.(Read more)
The Vegan Corner shares this delicious Italian meal with us.(Read more)
This recipe is easy, simple and quick to make and full of delicious flavour!(Read more)
If you've ever considered veggies boring, this dish is sure to convince you otherwise. Serves 4.
Ingredients ...(Read more)
You can't open a newspaper these days without reading about the wonders of kale - if you're not a...(Read more)
There are so many brands of vegan cheese on the market now, all with very distinct flavours and textures....(Read more)
If you're not a big fan of dried apricots you could always substitute raisins or even dates. Whichever you...(Read more)
If you thought becoming vegan meant giving up all your favourite foods and living off salads, this recipe alone...(Read more)
If you’re after something hearty and filling, look no further.
Ideal for a quick, family supper - even the kids will love this one. Serves 4.
Everyone - vegan and non-vegan alike - becomes tired of the same old pasta and rice dishes that we...(Read more)
You'll notice this recipe calls for pesto. You can find ready-made vegan versions in the free-from aisle of many...(Read more)
Full of nutty goodness, this is a much healthier - and kinder - version of a Greek classic. Enjoy!...(Read more)
Sometimes you just can't beat a good curry. Instead of shelling out cash for a greasy take-away, why not...(Read more)
Seitan is a labour of love which promises to deliver the wheaty meaty goods. It's known as a "mock-meat" and...(Read more)
Ah, quiche - another one of those dishes you thought were firmly off the menu now that you're vegan....(Read more)
This is a great dinner party option. Not only will it impress your friends, but if you have this...(Read more)
Beans and sweet potatoes are bathed in rich coconut milk with a little heat from the jalapeno. The best...(Read more)
Pasties, including vegetable ones, have appeared in cookbooks since the 1300s.
- 100g ...(Read more)
Because no recipe section would be complete without this kitchen staple. Stock is a great way to use up vegetables...(Read more)
The Vegan Society's Head of Campaigns and Policy, Louise Davies, offers her twist on a classic Mexican breakfast.(Read more)
Katsu curry is a mildly spicy Japanese dish. This vegan twist uses chicken style seitan.(Read more)
Chow mein is one of my favourite dinners to knock up in a hurry – and an excellent receptacle...(Read more)
Nasu dengaku is one of my favourite dishes to cook at home – simple, sweet, tangy and delicious, while...(Read more)
Simple, aromatic, clean-out the fridge curry. You can use any of your left over veggies from your fridge and...(Read more)
Perfect recipe to bring something quick and flavoursome to the table and use up any open bottle of passata...(Read more)
This one pot rice dish is full of flavours and definitely easier to make than saying it’s name. Using...(Read more)
Overnight Oats is a great recipe to make the night before, as it’s a healthy breakfast to just grab...(Read more)