Remember, you can also find some great main meal suggestions in 'Quick and easy', 'On a budget' and 'Special occasions'. Many of the recipes found in 'Starters, snacks and sides' can be made into mains, too.
Aubergine and chickpea penne
The harissa/chilli sauce gives this recipe just enough heat - gorgeous! Serves 4.
Ingredients 
...(Read more)
Aubergine tagine with black olives and preserved lemon
An amazing dish, full of different flavours.(Read more)
Glazed tempeh, bok choi and soba noodles
You can substitute the tempeh for tofu or seitan if you prefer.(Read more)
Pesto and avocado pizza
This recipe is easy, simple and quick to make and full of delicious flavour!(Read more)
Sichuan mixed vegetables
If you've ever considered veggies boring, this dish is sure to convince you otherwise. Serves 4.
Ingredients 
...(Read more)
African stew
You can't open a newspaper these days without reading about the wonders of kale - if you're not a massive...(Read more)
'Cheese' and spinach pie
There are so many brands of vegan cheese on the market now, all with very distinct flavours and textures. If...(Read more)
Chickpea tagine
If you're not a big fan of dried apricots you could always substitute raisins or even dates. Whichever you use,...(Read more)
Cornish pasties
If you thought becoming vegan meant giving up all your favourite foods and living off salads, this recipe alone proves...(Read more)
Hungarian stew and potato dumplings
If you’re after something hearty and filling, look no further.
Ingredients
Dumplings
- 1 lb (450g) potatoes
- 3 tablespoons semolina
- 1 ...(Read more)
Leek and mushroom pasta
Ideal for a quick, family supper - even the kids will love this one. Serves 4.
Ingredients
- 2 tbsp vegetable oil ...(Read more)
Millet and tofu cakes
Everyone - vegan and non-vegan alike - becomes tired of the same old pasta and rice dishes that we all...(Read more)
Millet and vegetable risotto
You'll notice this recipe calls for pesto. You can find ready-made vegan versions in the free-from aisle of many big...(Read more)
Moussaka
Full of nutty goodness, this is a much healthier - and kinder - version of a Greek classic. Enjoy!
Serves...(Read more)
Plaintain and spinach curry
Sometimes you just can't beat a good curry. Instead of shelling out cash for a greasy take-away, why not give...(Read more)
Seitan (wheat meat)
Seitan is a labour of love which promises to deliver the wheaty meaty goods. It's known as a "mock-meat" and is...(Read more)
Shepherd's pie
No sheep will be harmed in the making of this pie.
Ingredients
- 750 g potatoes, peeled and cubed
- 25 - ...(Read more)
Spinach quiche
Ah, quiche - another one of those dishes you thought were firmly off the menu now that you're vegan. Yet...(Read more)
Stuffed baked courgettes with cashews and wild rice
This is a great dinner party option. Not only will it impress your friends, but if you have this ready...(Read more)
Sweet and sour vegetables
This gorgeous sauce is a great way to jazz up your veggies. For a variation you could also try adding...(Read more)
Thai sweet potato bean stew
Beans and sweet potatoes are bathed in rich coconut milk with a little heat from the jalapeno. The best part...(Read more)
Vegetable pasties
Pasties, including vegetable ones, have appeared in cookbooks since the 1300s.
- 100g dried brown lentils
- 275ml water ...(Read more)
Vegetable stock
Because no recipe section would be complete without this kitchen staple. Stock is a great way to use up...(Read more)