Coconut milk makes this soup deliciously smooth, while chilli flakes and cumin deliver a spicy kick.
Customised vanilla ice cream with traditional Christmas flavours, for a lighter finish to your festive feast. Makes 1 large ‘pudding’.
There are many vegan options for Christmas dinner, but you can't go far wrong with the classic nut roast with...(Read more)
Time to spice up your holidays with a little vegan eggnog. This thick and creamy homemade drink will have you...(Read more)
An attractive, colourful centerpiece that goes with ‘all the trimmings’. Makes 1 large tart, serves 6-8.
For the crust
- 3 ...(Read more)
This is the traditional cake served to first footers at Hogmanay, who came to wish a Happy New Year and...(Read more)
From "Rainbows and Wellies" The Taigh Na Mara Cookbook.
- 2 tsp vegetable oil
- 13 oz oyster mushrooms
- 1 tsp ...(Read more)
A great way to jazz up your greens.
- 4 tbsps flaked almonds
- 8 oz / 225g broccoli florets
- 2 ...(Read more)
Forget the traditional steak pie, this gorgeous chestnut and mushroom pie is ideal for your New Year's Day dinner.
Whatever the main event on your vegan Christmas table, this deliciously sweet side may just steal the show.
- 1 ...(Read more)
This rich and delicious cake will fool you into thinking it's completely sinful but it actually contains no added fat...(Read more)
This is one to avoid if you're the designated driver! For everyone else there couldn't be a better way to...(Read more)
Not one for the kids (or the designated driver!) this boozy chocolate orange mousse is sure to hit the spot....(Read more)
This is a very flexible recipe - the type of dried fruit is up to you as long as you...(Read more)
This isn't one of our easier recipes but it's certainly worth the effort. The refreshing tang of the lemon makes...(Read more)
A deliciously decadent start to any special occasion meal.
- 12 oz / 340g aparagus
- 2 dssp rapeseed or other ...(Read more)
This is a great centrepiece to your special occasion table whether for Christmas day, New Year's day or just in...(Read more)
A wonderfully light dessert, perfect if you've overindulged on the main course!
- 1 banana, sliced
- 1 small tin pineapple ...(Read more)
These are brilliant if you're entertaining because the baskets can be made in advance, giving you more time to spend...(Read more)
The perfect accompaniment to your nut roast. Also great with mashed potatoes, mock turkey, pie....the possibilities are endless.
- 1 ...(Read more)
Serve with neeps and tatties and celebrate Burns' night in style. Don't forget a wee dram too...
- 2 oz ...(Read more)
For something a little more exotic than the traditional haggis, neeps and tatties combo, try these courgette sailing ships loaded...(Read more)
You won’t feel the need to restrict these to just pancake day – these are great all year round! Keep...(Read more)
We'd better not pretend that this is a healthy dessert option just because it features fruit - I'm sure it...(Read more)
This dish is a real crowd pleaser, perfect if you're entertaining. Serves 6.
- 4 oz / 115g brown basmati rice ...(Read more)
This is perfect drizzled over salad leaves or just used as a dip for some cut veggies.
- 1 small ...(Read more)
A Christmas classic - vegan style.
- 7 oz / 200g onions, finely chopped
- 2 oz / 50g vegan margarine ...(Read more)
No celebration dinner would be complete without the roasties. Serves 4-6.
- 2 lb / 900g potatoes, chopped to size
- 2 ...(Read more)
Perfect for Hogmanay, Burns' Night, St Andrew's day...in fact it might be time to invent a few more excuses to...(Read more)
If you're not already a tofu fan, this recipe could well change your mind. You won't want to save it...(Read more)
Stir this sauce through some cooked pasta for an easy mid-week supper. Or, if you're having a party, try making...(Read more)